The Victorinox 5.2001.25 chef’s knife features a straight-edge blade with a spear tip that provides control for detailed and general prep work. Its smooth cutting surface glides through meats and produce cleanly, while the 10-inch-long by 2 1⁄4-inch-wide profile supports broad slicing motions. A textured red Fibrox® Pro handle ensures a slip-resistant grip in damp and high-volume conditions.