Duane Langille started out in the food service industry in 1985 where he ran the Boston Pizza kitchen on Vancouver Island. From there he took on the role of inside/outside sales with Cassidy’s limited across Canada. In 2000 he worked as a manufacturers rep for Garland, Cleveland, Frymaster, Cambro, Oneida and many more. Once 2008 came around he decided to switch gears as an owner/operator of a food equipment dealership! Duane looks forward to making sure all of our customers are well looked after!
Kelvin Lott began working in the food service industry in 1980, as part of the management team with McDonald’s Restaurants in Calgary. After completing the Hotel and Restaurant Administration program at SAIT in 1984, he joined the Wendy’s team in Red Deer, later becoming one of the managers that opened the first ever Wendy’s locations in Edmonton in 1985. From there, he spent several years with both Cassidy’s Ltd and Butchers & Packers Supplies in Edmonton, before joining Hobart Canada in 2000. He worked as an inside sales/customer service rep, later becoming the Northern Alberta Territory Rep for Hobart in 2009-2019. He now brings decades of industry experience and leadership as the Assistant Manager of AFE. Kelvin also has a strong belief in having “Satisfied Customers” for the long term!
With over 17 years of experience being an office manager of a large senior's assisted living centre, Enid Langille has decided to take on the role of accounting manager. She has amazing organization as well as financial skills. Looking for information on your account? Give her a call today!
Admin, Sales Support, Inside Sales
Kelsey Langille has been in the food equipment industry for 9 years. She started in the warehouse and worked her way up to Inside sales/Sales Support/Admin. She is excellent with customer service and helping our salespeople when needed. She also has her diploma in Medical Transcription from NAIT which gives her optimal computer skills.
Marketing, Sales, Purchasing
Kayshia Langille has been a great asset to our company being the “jack of all trades”. With her exceptional organization skills and tremendous eye for detail she looks over anything marketing as well as sales support. After graduating with an Equine Science Diploma from Olds College in 2013 she decided to switch careers to help out the family business and never looked back!
Devon Winman joins our team with six years of experience in the food equipment industry. Devon began her career as a showroom shelf stocker, but she quickly learned the ins and outs of the restaurant business and was promoted to shipper/receiver. After one year, she was promoted to purchaser. With her growing knowledge, enthusiasm for learning and attention to detail, Devon is now an asset to our team as Project Coordinator.
James Keen has been in the foodservice industry for 15+ years. He has worked in the warehouse, parts, sales and purchasing departments over that time around Edmonton. Currently our main purchaser, James brings a wealth of knowledge with specific product information!
Executive Chef, Outside Sales Rep
In the last 20+ years, Kevin Salahub has excelled in various aspects of the restaurant and hospitality industry. As a Red Seal Chef, Kevin holds great knowledge and experience in all areas of the kitchen. He specializes in hotels, banquets, restaurants and catering. With his extensive knowledge, he can help you design, equip and build any size of a kitchen from start to finish. Kevin is a well rounded, hard working, and enthusiastic individual who is here to help you with it all!
Outside Sales Rep
Angel Li has a wealth of knowledge in the industry working in restaurants for over 12 years. She can communicate through English, Cantonese and Mandarin! With her upbeat personality, Angel will be sure to get you the restaurant you dreamed of in the most efficient way possible!
Outside Sales Rep
Kevin started his career over 30 years ago where he worked in sales at Sunspun Food Services. After a successful start he moved onto working for Grimms Meats selling specialty meats across Alberta. Later on he decided to switch gears and start selling commercial restaurant equipment and smallwares for Condon Barr Food Equipment. With all of years of experience in the food and food equipment industry, Kevin looks forward to helping you with all of your business needs!
Stephane Masse comes from a construction/carpentry background. Along with his great organizational skills in the warehouse, he loves to lend a helping hand in the showroom with customer when needed!