Duane Langille started out in the food service industry in 1985 where he ran the Boston Pizza kitchen on Vancouver Island. From there he took on the role of inside/outside sales with Cassidy’s limited across Canada. In 2000 he worked as a manufacturers rep for Garland, Cleveland, Frymaster, Cambro, Oneida and many more. Once 2008 came around he decided to switch gears as an owner/operator of a food equipment dealership! Duane looks forward to making sure all of our customers are well looked after!

With over 17 years of experience being an office manager of a large senior's assisted living centre, Enid Langille has decided to take on the role of accounting manager. She has amazing organization as well as financial skills. Looking for information on your account? Give her a call today!

Kayshia Langille has been a great asset to our company being the “jack of all trades”. With her exceptional organization skills and tremendous eye for detail she looks over anything marketing as well as sales support. After graduating with an Equine Science Diploma from Olds College in 2013 she decided to switch careers to help out the family business and never looked back!

Kelsey Langille has been in the food equipment industry for 9+ years. She started in the warehouse and worked her way up to Inside sales/Sales Support/Admin. She is excellent with customer service and helping our salespeople when needed. She also has her diploma in Medical Transcription from NAIT which gives her optimal computer skills.

Devon Winman joins our team with 6+ years of experience in the food equipment industry. Devon began her career as a showroom shelf stocker, but she quickly learned the ins and outs of the restaurant business and was promoted to shipper/receiver. After one year, she was promoted to purchaser. With her growing knowledge, enthusiasm for learning and attention to detail, Devon is now an asset to our team as Project Coordinator.

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In the last 20+ years, Kevin Salahub has excelled in various aspects of the restaurant and hospitality industry. As a Red Seal Chef, Kevin holds great knowledge and experience in all areas of the kitchen. He specializes in hotels, banquets, restaurants and catering.  With his extensive knowledge, he can help you design, equip and build any size of a kitchen from start to finish. Kevin is a well rounded, hard working, and enthusiastic individual who is here to help you with it all!

Brian Treichel joins our team with over ten years’ experience in the Restaurant industry, and eight years in Restaurant Equipment Sales. From Line Cook to General Manager, he has done it all. Brian is looking forward to continuing seeking knowledge and his goal of making lifelong customers and smiling faces!

Riley, with a decade of diverse experience in the restaurant industry, has transitioned from an administrative and inside sales role to become a proficient outside sales representative. Combining a strong foundation in customer service with industry knowledge, Riley excels in building lasting relationships. With a passion for connecting with clients and delivering exceptional results, Riley is a valuable asset to the AFE team.

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