Restaurant Range, natural gas, 60", (1) 24" griddle (left) with 3/4" thick polished steel plate & grease trough, (6) open burners (right) with cast iron top grates, (2) ovens with stainless steel burners, stainless steel front, back, sides, kick plate, back guard & high shelf, 252,000 BTU, cETLus, ETL-Sanitation