Restaurant Range, natural gas, 60", (4) open burners (left) with cast iron top grates, (1) 36" griddle (right) with 3/4" thick polished steel plate & grease trough, (2) ovens with stainless steel burners, stainless steel front, back, sides, kick plate, back guard & high shelf, 229,000 BTU, cETLus, ETL-Sanitation